Meet Pete. Pete was born and raised in a Garifuna village, in a straw hut, on a Caribbean beach in northern Honduras. Pete dreamed of seeing the world, somehow. For 30 years he traveled on cruise ships first as a prep cook and then as a master chef. He now lives in that same village he was born in and has a restaurant, very not luxurious (this picture is the kitchen and the dining area (4 tables)). Pete certainly did not dream in vain (and by the way his pork chop especial , holy smokes mmmmm.)